FREE SHIPPING ON QUALIFYING ORDERS OF $150 OR MORE - CLICK HERE for details and exclusions
FREE SHIPPING ON QUALIFYING ORDERS OF $150 OR MORE
We are still shipping with PUROLATOR, CANPAR and FEDEX
Due to the Canada Post service disruption we are suspending Canada Post as a shipping option.
Temporary UPS 48-72 Hour Domestic Service Restriction:
Due to capacity issues within the UPS network, we have been required by UPS to temporarily suspend UPS Domestic Services for a period of 48-72 hours. We will continue to provide access to a wide range of trusted national carriers to process your shipments during this time. We sincerely apologize for any inconvenience during this time.
Looking for a sweet heat treat just perfect for chicken wings? Our Jamaican Firewalk Spicy Jerk Seasoning is a dead cert for kitchen favorite, with a spicy heat level, a citrussy flavor and a hint of pungent spices: cinnamon, allspice, nutmeg and ginger. Many spice purveyors try to capture the essence of true Jamaican jerkseasoning, which is a marinade in dry form – but they fail because the spices are too overpowering and the delicate flavor is lost.
But not Dizzy Pig, which was developed by spice master Chris Capell at the same time that he was in the kitchen working on the ultra-bold Swamp Venom. To balance it out, he developed this sweet and spicy concoction to complement whole chicken, pork tenderloin, grilled shrimp and more. If you’re looking for a classic seasoning for jerk chicken, you’ve found it, and we doubt you’ll let it go any time soon.
Flavor:
Spicy Heat Level, Late Lingering Heat
Bright and Sweet Up Front
Citrussy and Tangy
Hint of Cinnamon, Nutmeg from the Allspice Berries
Looking for a sweet heat treat just perfect for chicken wings? Our Jamaican Firewalk Spicy Jerk Seasoning is a dead cert for kitchen favorite, with a spicy heat level, a citrussy flavor and a hint of pungent spices: cinnamon, allspice, nutmeg and ginger. Many spice purveyors try to capture the essence of true Jamaican jerkseasoning, which is a marinade in dry form – but they fail because the spices are too overpowering and the delicate flavor is lost.
But not Dizzy Pig, which was developed by spice master Chris Capell at the same time that he was in the kitchen working on the ultra-bold Swamp Venom. To balance it out, he developed this sweet and spicy concoction to complement whole chicken, pork tenderloin, grilled shrimp and more. If you’re looking for a classic seasoning for jerk chicken, you’ve found it, and we doubt you’ll let it go any time soon.
Flavor:
Spicy Heat Level, Late Lingering Heat
Bright and Sweet Up Front
Citrussy and Tangy
Hint of Cinnamon, Nutmeg from the Allspice Berries
