Dizzy Pig

Dangerously hot and addictively savory, Ghost offers you a tasty blend to complement chicken, fish, pork and beef. The piquant scents and flavors o...

Give holiday meals the kick they need, jazz up your gravy and stuffing, and celebrate in style with the most wonderful turkey seasoning of the year...

You haven’t had Mexican until you’ve had molé. One of the most beloved flavor profiles south of the border, this easy molé seasoning combines choco...

Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose,...

We wondered just how to tell you about Cow Lick Spicy Beef Rub, and decided we couldn’t do any better than the Godfather of BBQ, Johnny Trigg. He p...

When you think of classic barbecue, you think of barbecued chicken, ribs, pork butt, sausage, and brisket. Crossroads was designed to add a perfect...

Even the most succulent meat needs a pick-me-up now and again. Humans have known for millennia that while meats carry their own umami tastes, these...

Slow-roasting large cuts of meat is a time-honored tradition. Whether buried in a bed of embers inside a cave, mounted over a Viking hearth fire or...

Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner ...

Who doesn’t love a good curry? In our experience, the answer is “basically no one,” though if that person is you … we respect your tastes. For ever...

Sure, sometimes you want to lovingly chop every chili and adoringly crush every peppercorn yourself. But more often – or, like many of our devotees...

Our kitchens abound with the flavors of Italy and Greece. And the herby, garlicky goodness we’ve come to expect from those regions have penetrated ...

Inspired by the most popular dish in Peruvian cooking – Pollo a la Brasa, a charcoal rotisserie chicken – our Peruvian-ish brings a taste of the An...

Game meat is best when cooked simply, and not overcooked, and Game On! is the perfect complement. It works not just for duck, elk and other wild ga...

With a tangy, floral, lightly sweet and rounded flavor, Happy Nancy is the mild seasoning for more delicate palates. If you love to grill, sear, ro...

The world of craft beer brewing grows ever more robust, making this the ideal time to experiment with the huge variety of hops available to us. Dra...

Looking for a sweet heat treat just perfect for chicken wings? Our Jamaican Firewalk Spicy Jerk Seasoning is a dead cert for kitchen favorite, with...

Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, we whipped up this perfectly savory sweet seasoning to complemen...

Raging River was created when a hunt for the perfect salmon seasoning turned up nothing, and we decided to step in and fill that void. Our customer...

Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake? (Answer: No one.) While Montreal-style se...

With an enchanting blend of coffee and spices, an earthy roundness and a medium heat level that perfectly complements its unique flavor accents, Re...

Want the flavor without the salt? Need to control your sodium levels but can’t give up that fabulous Dizzy Pig taste? You’re in luck with Salt-Free...

This sweet and savory fan favorite brings the flavors of pure maple sugar, black peppercorns and mustard seeds, and an array of herbs to all your g...

The name sums it up nicely. Shakin’ the Tree Lemon Pepper Seasoning is Dizzy Pig’s answer to foods that need that fresh zingy flavor. This seasonin...

The definition of versatility is SPG (Salt, Pepper, Garlic) – the kind of versatility that enhances nearly any savory food. We learned a lot about ...

The definition of versatility is SPG (Salt, Pepper, Garlic). The kind of versatility that perks up many dishes from meats to vegetables with ease. ...

The definition of versatility is SPG (Salt, Pepper, Garlic) – the kind of versatility that enhances nearly any savory food. We learned a lot about ...

The definition of versatility is SPG (Salt, Pepper, Garlic). The kind of versatility that enhances nearly any savory food and begs that you keep a ...

Dizzy Dust is nothing new. Our famous BBQ seasoning has been flavoring food since 2002, and there’s a reason it is Dizzy Pig’s most popular product...

Back in February of 2013, Dizzy Pig owner Chris Capell created a seasoning for grilling fruit and called it Pineapple Head. Since then it has becom...

f you like spicy, you like spicy, and it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, sui...

This unique fusion of Asian and American ingredients defies categorization. It can’t be pinned down as your standard pan-Asian flavor, nor does it ...

So many Dizzy Pig seasonings are good on poultry, but we got thinking … what if we made one just for chicken and the like? Something that made this...