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The ultimate glaze for anything grilled or BBQ’d, and an amazing sauce or dip for just about any protein you can imagine.
After 22 years we introducedour first sauce ever, and it’s a good one! It’s so versatile we’re calling it asauce/glaze/dip. A sweet and tangy blend infused with just the right amount of Dizzy Pig spices to give it a great depth of flavor and just enough heat to wake up your taste buds. Has a great sheen for using as a glaze and a beautiful color.
As Dizzy Pig owner, Chris Capell says:
“I believe that a sauce is something that, when it touches your tongue and the roof of your mouth, it wakes up your senses and prepares your taste buds for the star of the show — the flavors of the food you lovingly cooked. And that’s what I had in mind when I developed this recipe.”
Flavor:
Sweet, tangy and silky
Perfectly seasoned with just enough spice to create warmth on the tongue
The ultimate glaze for anything grilled or BBQ’d, and an amazing sauce or dip for just about any protein you can imagine.
After 22 years we introducedour first sauce ever, and it’s a good one! It’s so versatile we’re calling it asauce/glaze/dip. A sweet and tangy blend infused with just the right amount of Dizzy Pig spices to give it a great depth of flavor and just enough heat to wake up your taste buds. Has a great sheen for using as a glaze and a beautiful color.
As Dizzy Pig owner, Chris Capell says:
“I believe that a sauce is something that, when it touches your tongue and the roof of your mouth, it wakes up your senses and prepares your taste buds for the star of the show — the flavors of the food you lovingly cooked. And that’s what I had in mind when I developed this recipe.”
Flavor:
Sweet, tangy and silky
Perfectly seasoned with just enough spice to create warmth on the tongue
