[{"id":138383327280,"handle":"injections-and-marinades","title":"Injections and Marinades","updated_at":"2025-04-22T19:45:04-04:00","body_html":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0260\/8280\/3760\/files\/Marinade_Collection_1024x1024.jpg?v=1579918586\" alt=\"\"\u003e","published_at":"2019-08-11T20:10:36-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Marinade"}],"published_scope":"global","image":{"created_at":"2020-05-02T20:27:20-04:00","alt":null,"width":1033,"height":470,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/Marinade_Collection.jpg?v=1588465641"}},{"id":261463343177,"handle":"meat-church-bbq","title":"Meat Church BBQ","updated_at":"2025-04-23T21:40:03-04:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/9501\/files\/headshot_300x.jpg?v=1611372042\" style=\"margin-right: 8px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eThe Pittmans hail from the great state of Texas where our love of BBQ runs deep. Matt grew up cookin’ and learning from his Grandma June in Alabama and has spent his life around food ever since. Matt got seriously involved in the BBQ space after taking a trip to Central Texas to taste the real stuff. One bite of salt \u0026amp; pepper brisket and he was hooked. From there on out, BBQ became his lifestyle. Matt would soon get smoke deep into the BBQ lifestyle and begin doing it professionally. Between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Pittman became a seasoned pro. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eWhile appearing on the hit TV show \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.destinationamerica.com\/tv-shows\/bbq-pitmasters\/\" data-mce-href=\"https:\/\/www.destinationamerica.com\/tv-shows\/bbq-pitmasters\/\"\u003eBBQ Pitmasters\u003c\/a\u003e, Meat Church was born. His vision and creation of the brand would organically come to be after learning he could professionally package his unique spice blends while he was prepping for the show. Matt immediately decided to package his beef rub and call it “Meat Church Holy Cow.” Hence, the unplanned birth of Meat Church. Today, Matt spends his time smoking meat, creating, teaching and sharing his meat passion with others. When Matt isn’t spreading the good word of wood-fired flavor, he spends his time at home with his wife and 4 kids. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.\u003c\/p\u003e","published_at":"2021-10-17T13:00:55-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Meat Church"}],"published_scope":"global","image":{"created_at":"2021-10-17T13:00:53-04:00","alt":null,"width":350,"height":271,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/logo_350x_0868694b-7086-438c-b501-8eb54e25aa59.png?v=1634490054"}},{"id":444122399039,"handle":"sauces-rubs","title":"Sauces \u0026 Rubs","updated_at":"2025-04-24T16:35:01-04:00","body_html":"","published_at":"2023-04-09T13:21:24-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"BBQ Rubs"},{"column":"type","relation":"equals","condition":"Sauce"},{"column":"type","relation":"equals","condition":"Hot Sauce"},{"column":"type","relation":"equals","condition":"Marinade"}],"published_scope":"global"}]
The famous Meat Church Texas Chili seasoning! This hearty, meaty chili will fill up the hungriest of appetites. You will get 5 batches out of this bag using the recipe below.
The famous Meat Church Texas Chili seasoning! This hearty, meaty chili will fill up the hungriest of appetites. You will get 5 batches out of this bag using the recipe below.
Ingredients: ChiliPepper, Spices, Salt, Dehydrated Garlic, and Silicon dioxide.
Net Weight 8 oz 226.8 G
👁️🗨️REVIEWS
Bruce T.
Made a large pot of chili for a get together for our last weekend of the season before we closed our trailer. I used the Meat Church seasoning, and it was pretty good. I did add a little more chili powder for my own personal taste, but end of the day, there was none left.
Jonathan
These spices are awesome ans the shipping and handling was just perfect
Tim
Delivered and so tasty!
Dominique V.
Meat Church Brisket Chili. First Batch for family dinner was a success!
