[{"id":138383261744,"handle":"bbq-rubs","title":"BBQ Rubs","updated_at":"2024-11-23T02:05:02-05:00","body_html":"","published_at":"2019-08-11T20:06:56-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"BBQ Rubs"}],"published_scope":"global","image":{"created_at":"2020-04-28T20:29:59-04:00","alt":null,"width":1033,"height":470,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/Rub_Collection.jpg?v=1588120199"}},{"id":427998216511,"handle":"cowboy-kent-rollins","title":"Cowboy Kent Rollins","updated_at":"2024-10-29T17:00:04-04:00","body_html":"\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0260\/8280\/3760\/files\/Coffee-Pot-Maroon-1-e1571840823918_600x600.png?v=1668649598\" alt=\"\" style=\"float: none;\" data-mce-fragment=\"1\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0260\/8280\/3760\/files\/Coffee-Pot-Maroon-1-e1571840823918_600x600.png?v=1668649598\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003e\n\u003cp class=\"font_8\"\u003eKent was born and raised along the banks of the Red River near Hollis, Oklahoma. Growing up, and throughout his adulthood, Kent helped his father manage cow\/calf operations in the area while also taking care of their own herd.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eAt the beginning of Kent's cooking career, he spent time with his uncle guiding and feeding hunters deep in the Gila Wilderness of New Mexico. From there he bought a chuck wagon in 1993 and began cooking for ranches and soon expanded into catering. Because of Kent's growing popularity and his preservation of a historic way of life, the governor of Oklahoma proclaimed Kent the \u003cstrong\u003eOfficial Chuck Wagon of Oklahoma\u003c\/strong\u003e in 1996.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eKent has since made numerous television appearances including the Food Network's highly rated shows, \u003cstrong\u003e\u003cem\u003eThrowdown! with Bobby Flay\u003c\/em\u003e\u003c\/strong\u003e, where he beat Flay with his chicken fried steak, \u003cstrong\u003e\u003cem\u003eChopped Grill Masters,\u003c\/em\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003eChopped Redemption and Cutthroat Kitchen \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003echampion\u003c\/em\u003e He also holds an undefeated record on \u003cstrong\u003eNBC’s \u003cem\u003eFood Fighters\u003c\/em\u003e\u003c\/strong\u003e and was featured on \u003cstrong\u003e\u003cem\u003eCBS Sunday Morning.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eAlong with slinging hash, Kent has also become pretty good at slinging bull. Kent travels the country to western heritage festivals to tell his tales. Kent's talent has earned him the \u003cstrong\u003eBest Cowboy Humorist and Storyteller of the Year\u003c\/strong\u003e by the Academy of Western Artists.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eKent's ability to not only cook but to transport folks to another time through vivid stories of cow camps and the cowboy life is yet another way that he is a truly unique character.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eKent and his wife, Shannon, continue to travel the country feeding hungry folks and those intrigued by their distinct and historic way of life. However, more importantly, Kent carries on the legacy of cooking for cowboys on ranches during spring and fall gatherings, a rare tradition few follow.\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eKent and Shannon released their first cookbook, \u003cstrong\u003eA Taste of Cowboy\u003c\/strong\u003e, in April 2015. It became the #2 best-selling book on Amazon and is listed in the \u003cstrong\u003e\"Top 100 Cookbooks To Own in a Lifetime.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2022-11-16T20:49:15-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Cowboy Kent Rollins"}],"published_scope":"global","image":{"created_at":"2022-11-16T20:49:14-05:00","alt":null,"width":500,"height":103,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/Coffee-Pot-Maroon-1-e1571840823918.png?v=1668649755"}},{"id":476426961215,"handle":"gluten-free","title":"Gluten Free","updated_at":"2024-11-23T02:05:02-05:00","body_html":"","published_at":"2024-04-21T11:22:13-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Gluten Free"},{"column":"tag","relation":"equals","condition":"glutenfree"},{"column":"tag","relation":"equals","condition":"MSG\/Gluten Free"},{"column":"product_metafield_definition","relation":"equals","condition":"Gluten Free"}],"published_scope":"global"},{"id":444122399039,"handle":"sauces-rubs","title":"Sauces \u0026 Rubs","updated_at":"2024-11-23T02:05:02-05:00","body_html":"","published_at":"2023-04-09T13:21:24-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"BBQ Rubs"},{"column":"type","relation":"equals","condition":"Sauce"},{"column":"type","relation":"equals","condition":"Hot Sauce"},{"column":"type","relation":"equals","condition":"Marinade"}],"published_scope":"global"}]
Add the flavor of the southwest to any dish. We cook with a lot of mesquite wood here in Southwest Oklahoma so we wanted to recreate that flavor in a seasoning. This is a smoky blend with just a hint of ancho chile. We also add it to beans, sprinkled on popcorn or add to any food that you want to kick up a notch!
11 oz. plastic bottle
Ingredients: salt, spices (including ancho chili pepper and celery), sugar, dextrose, smoked paprika, dehydrated garlic, maltodextrin, paprika, citric acid, dehydrated onion, natural flavors, extractive of spice, and not more than 2% sunflower oil and silicon dioxide added as a processing agent. Gluten Free
Add the flavor of the southwest to any dish. We cook with a lot of mesquite wood here in Southwest Oklahoma so we wanted to recreate that flavor in a seasoning. This is a smoky blend with just a hint of ancho chile. We also add it to beans, sprinkled on popcorn or add to any food that you want to kick up a notch!
11 oz. plastic bottle
Ingredients: salt, spices (including ancho chili pepper and celery), sugar, dextrose, smoked paprika, dehydrated garlic, maltodextrin, paprika, citric acid, dehydrated onion, natural flavors, extractive of spice, and not more than 2% sunflower oil and silicon dioxide added as a processing agent. Gluten Free
👁️🗨️REVIEWS
Last Request BBQ L.
I used this mesquite seasoning to cook ribs, pairing it with Nerpy's Tropical BBQ Sauce, and the results were awesome! These ribs balanced tropical heat without overpowering the flavour profile, and created a smoke ring that just doesn't quit.
Find the full cook with instructions here: https://www.youtube.com/watch?v=9k5o0Q5EQh4&t=68s
