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Dizzy Pig Game On! Wild Game Seasoning

BLACK FRIDAY SALE
Only 2 left!
Save 10% Save 10%
Original price $15.99
Original price $15.99 - Original price $15.99
Original price $15.99
Current price $14.39
$14.39 - $14.39
Current price $14.39
Size: 175g/6.2oz

Game meat is best when cooked simply, and not overcooked, and Game On! is the perfect complement. It works not just for duck, elk and other wild game, but also for meaty mushrooms such as Portobello, as well as pork, beef and similar richly flavored meats. This medium-heat spice rub is specifically designed to provide complete flavoring for game meat without the need for long marinating time.

Earthy overtones from chilies and coffee, bright gingery notes and a light pepper flavor make Game On! the ideal accompaniment to your freezer stocked with venison. It’s perfect not just in hunting season, but all year long. We’ve found there’s nothing tastier than a venison backstrap rubbed down well and seared with the perfect crusty flavor. Ditto burgers, short ribs and beef brisket, all of which benefit from the one-two punch of coffee and ginger. Don’t wait to see for yourself.

Flavor:

  • Medium Heat Level
  • Bright Ginger Tang
  • Earthy from Chiles and Coffee
  • Complex Light Pepper Flavor
  • Balanced to Compliment Rich Meats

Our Favorite On:

  • Wild Game
  • Duck
  • Steaks
  • Burgers
  • Brisket

Enhances:

  • Duck
  • Wild Game
  • Portobello Mushrooms

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Description

Game meat is best when cooked simply, and not overcooked, and Game On! is the perfect complement. It works not just for duck, elk and other wild game, but also for meaty mushrooms such as Portobello, as well as pork, beef and similar richly flavored meats. This medium-heat spice rub is specifically designed to provide complete flavoring for game meat without the need for long marinating time.

Earthy overtones from chilies and coffee, bright gingery notes and a light pepper flavor make Game On! the ideal accompaniment to your freezer stocked with venison. It’s perfect not just in hunting season, but all year long. We’ve found there’s nothing tastier than a venison backstrap rubbed down well and seared with the perfect crusty flavor. Ditto burgers, short ribs and beef brisket, all of which benefit from the one-two punch of coffee and ginger. Don’t wait to see for yourself.

Flavor:

  • Medium Heat Level
  • Bright Ginger Tang
  • Earthy from Chiles and Coffee
  • Complex Light Pepper Flavor
  • Balanced to Compliment Rich Meats

Our Favorite On:

  • Wild Game
  • Duck
  • Steaks
  • Burgers
  • Brisket

Enhances:

  • Duck
  • Wild Game
  • Portobello Mushrooms
👁️‍🗨️REVIEWS