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Dizzy Pig Fusion Series Bayou-ish

Only 2 left!
Original price $15.99 - Original price $15.99
Original price
$15.99
$15.99 - $15.99
Current price $15.99
Size: 8oz

Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It’s tough business to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and veggies.

Dizzy Pig has made new inroads into blackening seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. It took Chris a few years to get there, but he did – and fans are raving. Anytime you’re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.

Flavor:

  • Medium Heat Level
  • Earthy Chiles
  • Zesty with Light Herb Notes
  • Enhanced with High Heat Cooking

Our Favorite On:

  • Fish
  • Shrimp
  • Chicken
  • Burgers

Enhances:

  • Pork
  • Vegetables
  • Any Recipe that Calls for Blackened or Cajun Seasoning

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Description

Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It’s tough business to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and veggies.

Dizzy Pig has made new inroads into blackening seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. It took Chris a few years to get there, but he did – and fans are raving. Anytime you’re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.

Flavor:

  • Medium Heat Level
  • Earthy Chiles
  • Zesty with Light Herb Notes
  • Enhanced with High Heat Cooking

Our Favorite On:

  • Fish
  • Shrimp
  • Chicken
  • Burgers

Enhances:

  • Pork
  • Vegetables
  • Any Recipe that Calls for Blackened or Cajun Seasoning
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