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Butcher BBQ Pork Liquid Injection

$12.99
Butcher BBQ Pork Liquid Injection

Butcher BBQ’s Pork Liquid Injection is a ready to use injection perfect for the quick pork roast, marinated sirloin chops, and even the perfect pork kabobs. It is a must for the low and slow smoking of a pork shoulder!

All the way from Chandler, Oklahoma comes Butcher BBQ’s two-time world BBQ champion line of sauces, rubs and injections.

According to the folks at Butcher BBQ, pork is possibly the most overlooked item to inject. This ready to use injection is perfect for the quick pork roast, marinated sirloin chops, and even the perfect pork kabobs. It is a must for the low and slow smoking of a pork shoulder. Proudly made with zero MSG and zero Gluten.

Using our base flavors that are loved by competition cooks, we have developed a liquid product that is easy to use. Just open and inject. It’s not concentrated, therefore no need to measure it out.

Ingredients: Water, white vinegar, hydrolyzed vegetable protein (Hydrolyzed soy and corn protein, salt, partially hydrogenated vegetable oil/cotton seed, soybean oil added) sodium phosphate, and xanthin gum.

– Gluten-free and MSG-free
– No additions to make
– Ready to use
– Instructions on the label

 

Butcher BBQ Pork Liquid Injection

$12.99

Butcher BBQ Pork Liquid Injection

$12.99

Description

Butcher BBQ’s Pork Liquid Injection is a ready to use injection perfect for the quick pork roast, marinated sirloin chops, and even the perfect pork kabobs. It is a must for the low and slow smoking of a pork shoulder!

All the way from Chandler, Oklahoma comes Butcher BBQ’s two-time world BBQ champion line of sauces, rubs and injections.

According to the folks at Butcher BBQ, pork is possibly the most overlooked item to inject. This ready to use injection is perfect for the quick pork roast, marinated sirloin chops, and even the perfect pork kabobs. It is a must for the low and slow smoking of a pork shoulder. Proudly made with zero MSG and zero Gluten.

Using our base flavors that are loved by competition cooks, we have developed a liquid product that is easy to use. Just open and inject. It’s not concentrated, therefore no need to measure it out.

Ingredients: Water, white vinegar, hydrolyzed vegetable protein (Hydrolyzed soy and corn protein, salt, partially hydrogenated vegetable oil/cotton seed, soybean oil added) sodium phosphate, and xanthin gum.

– Gluten-free and MSG-free
– No additions to make
– Ready to use
– Instructions on the label

 

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