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This unique fusion of Asian and American ingredients defies categorization. It can’t be pinned down as your standard pan-Asian flavor, nor does it fall neatly into an American profile. Scented with an array of Middle Eastern and Far East spices, you’ve never tasted anything like it. Probably the best description of it is, “Why is this so darn good?”
But while unique, the flavor certainly isn’t strange: The Dizzy Pig competition team has won countless chicken awards using this Asian fusion seasoning, including 2nd and 3rd at the Jack Daniels World Championships. With its overtones of sesame and ginger, it is the perfect seafood seasoning and poultry seasoning, especially delicious on grilled chicken and duck. It complements shiitake mushrooms beautifully, and enhances the flavor of pork, vegetables and shrimp like nobody’s business. Coat your meat with Tsunami Spin and grill it to a golden brown, this is a surefire crowd-pleaser.
This unique fusion of Asian and American ingredients defies categorization. It can’t be pinned down as your standard pan-Asian flavor, nor does it fall neatly into an American profile. Scented with an array of Middle Eastern and Far East spices, you’ve never tasted anything like it. Probably the best description of it is, “Why is this so darn good?”
But while unique, the flavor certainly isn’t strange: The Dizzy Pig competition team has won countless chicken awards using this Asian fusion seasoning, including 2nd and 3rd at the Jack Daniels World Championships. With its overtones of sesame and ginger, it is the perfect seafood seasoning and poultry seasoning, especially delicious on grilled chicken and duck. It complements shiitake mushrooms beautifully, and enhances the flavor of pork, vegetables and shrimp like nobody’s business. Coat your meat with Tsunami Spin and grill it to a golden brown, this is a surefire crowd-pleaser.
