FREE SHIPPING ON QUALIFYING ORDERS OF $150 OR MORE - CLICK HERE for details and exclusions
FREE SHIPPING ON QUALIFYING ORDERS OF $150 OR MORE
We are still shipping with UPS, PUROLATOR, CANPAR and FEDEX
Due to the Canada Post service disruption we are suspending Canada Post as a shipping option.
Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It’s tough business to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and veggies.
Dizzy Pig has made new inroads into blackening seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. It took Chris a few years to get there, but he did – and fans are raving. Anytime you’re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.
Flavor:
Medium Heat Level
Earthy Chiles
Zesty with Light Herb Notes
Enhanced with High Heat Cooking
Our Favorite On:
Fish
Shrimp
Chicken
Burgers
Enhances:
Pork
Vegetables
Any Recipe that Calls for Blackened or Cajun Seasoning
Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It’s tough business to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and veggies.
Dizzy Pig has made new inroads into blackening seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. It took Chris a few years to get there, but he did – and fans are raving. Anytime you’re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.
Flavor:
Medium Heat Level
Earthy Chiles
Zesty with Light Herb Notes
Enhanced with High Heat Cooking
Our Favorite On:
Fish
Shrimp
Chicken
Burgers
Enhances:
Pork
Vegetables
Any Recipe that Calls for Blackened or Cajun Seasoning
