Black Friday/Cyber Monday

Capsaicin Cartel Pop My Cherry This spicy BBQ sauce is made for ribs but is also amazing on chicken and pork. Ingredients: Chili sauce, kecap manis...

Capsaicin Cartel Angel Dust ANGEL DUST  is our signature spice blend and this one is Hottt made with 7 pot madballz, Jay peach Scorpions and a few ...

Capsaicin Cartel Sicario - extreme hot sauce  This extreme hot sauce has been a 2 year project in the making and we believe this one will be a game...

Capsaicin Cartel Sangat Pedas First Place winner in the extreme category 2022 YOW Awards at Heating Up The Capital Hot Sauce Expo. Welcome to the X...

Capsaicin Cartel Triad First Place winner in the extreme category 2022 YOW Awards at Heating Up The Capital Hot Sauce Expo. Triad is a mandarin and...

Capsaicin Cartel HautBurger  

Capsaicin Cartel Voodoo Queen VOODOO QUEEN is a new Creole hot sauce at its best! Handmade with top quality ingredients, spiced rum and our secret ...

Farmworx L'ail Noir Fleur Noir  Fleur Noir, a purée made from black garlic scapes. Milder than black garlic but the same unique flavour.

About the Code 3 Spices 5-0 Rub This is a great BBQ rub.  Mixed with the perfect amount of sweet and heat.  Great for all types of meats including...

About the Code 3 Spices Backdraft Rub Made for the BBQ person who likes spice.  This rub has a lot of heat, but not the type that ruins the flavor...

About the Code 3 Spices Rescue Rub This is a great all purpose rub.  Can be used anywhere from meats to vegetables, but also on soups, popcorn and...

About the Code 3 Spices Sea Dog Rub Sea Dog Rub is a great cajun blend.  Intended for seafood, but can be used on any meat! This has a great cajun...

About the Code 3 Spices Grunt Rub Great garlic blend from top to bottom.  The garlic flavor and other spices are blended perfectly to compliment b...

About Code 3 Spices Top Gun Rub - Everything Blend Code 3 Spices Top Gun Everything Rub is a savory everything blend with a serious pop of flavor t...

Code 3 Spices Patriot Sauce Original Code 3 Spices Original Patriot Sauce is an award-winning St. Louis style thin texture competition BBQ sauce th...

Code 3 Spices Patriot Sauce Spicy Code 3 Spices released Patriot Sauce Spicy after perfecting the flavor of the original. Code 3 Spices Patriot Sau...

Even the most succulent meat needs a pick-me-up now and again. Humans have known for millennia that while meats carry their own umami tastes, these...

Slow-roasting large cuts of meat is a time-honored tradition. Whether buried in a bed of embers inside a cave, mounted over a Viking hearth fire or...

Dizzy Dust is nothing new. Our famous BBQ seasoning has been flavoring food since 2002, and there’s a reason it is Dizzy Pig’s most popular product...

We wondered just how to tell you about Cow Lick Spicy Beef Rub, and decided we couldn’t do any better than the Godfather of BBQ, Johnny Trigg. He p...

This unique fusion of Asian and American ingredients defies categorization. It can’t be pinned down as your standard pan-Asian flavor, nor does it ...

Raging River was created when a hunt for the perfect salmon seasoning turned up nothing, and we decided to step in and fill that void. Our customer...

Looking for a sweet heat treat just perfect for chicken wings? Our Jamaican Firewalk Spicy Jerk Seasoning is a dead cert for kitchen favorite, with...

f you like spicy, you like spicy, and it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, sui...

With an enchanting blend of coffee and spices, an earthy roundness and a medium heat level that perfectly complements its unique flavor accents, Re...

The name sums it up nicely. Shakin’ the Tree Lemon Pepper Seasoning is Dizzy Pig’s answer to foods that need that fresh zingy flavor. This seasonin...

Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake? (Answer: No one.) While Montreal-style se...

Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, we whipped up this perfectly savory sweet seasoning to complemen...

Back in February of 2013, Dizzy Pig owner Chris Capell created a seasoning for grilling fruit and called it Pineapple Head. Since then it has becom...

With a tangy, floral, lightly sweet and rounded flavor, Happy Nancy is the mild seasoning for more delicate palates. If you love to grill, sear, ro...

Game meat is best when cooked simply, and not overcooked, and Game On! is the perfect complement. It works not just for duck, elk and other wild ga...

When you think of classic barbecue, you think of barbecued chicken, ribs, pork butt, sausage, and brisket. Crossroads was designed to add a perfect...

The world of craft beer brewing grows ever more robust, making this the ideal time to experiment with the huge variety of hops available to us. Dra...

So many Dizzy Pig seasonings are good on poultry, but we got thinking … what if we made one just for chicken and the like? Something that made this...

Want the flavor without the salt? Need to control your sodium levels but can’t give up that fabulous Dizzy Pig taste? You’re in luck with Salt-Free...

This sweet and savory fan favorite brings the flavors of pure maple sugar, black peppercorns and mustard seeds, and an array of herbs to all your g...

Sure, sometimes you want to lovingly chop every chili and adoringly crush every peppercorn yourself. But more often – or, like many of our devotees...

Who doesn’t love a good curry? In our experience, the answer is “basically no one,” though if that person is you … we respect your tastes. For ever...

Our kitchens abound with the flavors of Italy and Greece. And the herby, garlicky goodness we’ve come to expect from those regions have penetrated ...

Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner ...

Inspired by the most popular dish in Peruvian cooking – Pollo a la Brasa, a charcoal rotisserie chicken – our Peruvian-ish brings a taste of the An...

Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose,...

Give holiday meals the kick they need, jazz up your gravy and stuffing, and celebrate in style with the most wonderful turkey seasoning of the year...

Dangerously hot and addictively savory, Ghost offers you a tasty blend to complement chicken, fish, pork and beef. The piquant scents and flavors o...

You haven’t had Mexican until you’ve had molé. One of the most beloved flavor profiles south of the border, this easy molé seasoning combines choco...

The definition of versatility is SPG (Salt, Pepper, Garlic). The kind of versatility that enhances nearly any savory food and begs that you keep a ...

The definition of versatility is SPG (Salt, Pepper, Garlic). The kind of versatility that perks up many dishes from meats to vegetables with ease. ...

The definition of versatility is SPG (Salt, Pepper, Garlic) – the kind of versatility that enhances nearly any savory food. We learned a lot about ...