BBQ Rubs

Kinder's Hickory Molasses Rub 5oz Molasses and brown sugar combine with flavorful hickory smoke for a rub the whole family will love. Hickory Molas...

Sucklebusters Karma Que Lamb and Goat Seasoning This seasoning was created by Pit Master Tim Pregler, his award-winning recipe for smoked and grill...

Sucklebusters Espresso BBQ Rub Deep and rich coffee flavors and spicy black pepper dominate this fresh rub. The BBQ Rub is perfectly paired with be...

Butcher BBQ David Bouska's Private Seasoning Our Private Seasoning comes from what we like the most. This rub has the proper amounts of savory spic...

Cattleman's Grill Provisioner Blend Introducing Cattleman's Grill Provisioner Blend, a versatile and flavorful mixture that promises to elevate you...

Inspired by the most popular dish in Peruvian cooking – Pollo a la Brasa, a charcoal rotisserie chicken – our Peruvian-ish brings a taste of the An...

Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner ...

Sure, sometimes you want to lovingly chop every chili and adoringly crush every peppercorn yourself. But more often – or, like many of our devotees...

The world of craft beer brewing grows ever more robust, making this the ideal time to experiment with the huge variety of hops available to us. Dra...

Game meat is best when cooked simply, and not overcooked, and Game On! is the perfect complement. It works not just for duck, elk and other wild ga...

Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake? (Answer: No one.) While Montreal-style se...

Raging River was created when a hunt for the perfect salmon seasoning turned up nothing, and we decided to step in and fill that void. Our customer...

We wondered just how to tell you about Cow Lick Spicy Beef Rub, and decided we couldn’t do any better than the Godfather of BBQ, Johnny Trigg. He p...

Smoke Show Montreal Steak Spice This legendary Montreal spice is a must-have for any home pantry. Classically used on steak but also recommended on...

About Hardcore Carnivore Cajun It's our take on the legendary spice blend from the bayous and swamps of Louisiana. Cajun packs a chili kick, with p...

Broil King 50975 Spice Rub - The Perfect BBQ Add some southwest flair to your grilled foods. For use on grilled meat, seafood and vegetables. Pat m...

Gabrick All Purpose BBQ Rub Seasoning Professional pit-masters, backyard BBQ enthusiasts and chefs will appreciate the taste and color of this all-...

Gabrick Pork Rub Seasoning This is a Paprika free Pork BBQ Rub that lends a Central Texas style flavor in every bite. When we cook big meats on our...

Gabrick Brisket Rub Seasoning This is the best brisket rub for any serious barbecue enthusiast. We designed it to give you consistent results in bo...

The #1 selling rub seasoning, once a regional product. Very good on pork, poultry or fish. Barbecue rub and spice.

John Henry's Mojave Garlic 11.5oz. A cut above the rest in respect to its flavor and satisfaction when applied to beef and fish. A moderate hint ...

Capsaicin Cartel Angel Dust ANGEL DUST  is our signature spice blend and this one is Hottt made with 7 pot madballz, Jay peach Scorpions and a few ...

About Cattleman's Grill Lone Star Brisket Rub Cattleman's Grill Lone Star Brisket Rub is exactly what you need to defend your Texas brisket from th...

About Cattleman's Grill California Tri-Tip Burstin with the flavours of garlic, red bell pepper, onion, spices and sea salt; this versatile, Golden...

Mean Moe's BBQ Mean Moe's BBQ Jalapeno Texas Rub Mean Moe's BBQ Jalapeno Texas Rub is a spicy take on the traditional Texas salt and pepper rub. Th...

Mean Moe's BBQ Original Badass Rub This will soon be one of your family's favourite and most versatile rubs in your kitchen.  It's truly an "all-pu...

Mean Moe's BBQ Badass Pork Rub Mean Moe's BBQ Badass Pork Rub is an KCBS Award winning Rub.  Badass Pork Rub is going to give you all the flavour y...

The definition of versatility is SPG (Salt, Pepper, Garlic) – the kind of versatility that enhances nearly any savory food. We learned a lot about ...

The definition of versatility is SPG (Salt, Pepper, Garlic) – the kind of versatility that enhances nearly any savory food. We learned a lot about ...

The definition of versatility is SPG (Salt, Pepper, Garlic). The kind of versatility that perks up many dishes from meats to vegetables with ease. ...

The definition of versatility is SPG (Salt, Pepper, Garlic). The kind of versatility that enhances nearly any savory food and begs that you keep a ...

You haven’t had Mexican until you’ve had molé. One of the most beloved flavor profiles south of the border, this easy molé seasoning combines choco...

Dangerously hot and addictively savory, Ghost offers you a tasty blend to complement chicken, fish, pork and beef. The piquant scents and flavors o...

Give holiday meals the kick they need, jazz up your gravy and stuffing, and celebrate in style with the most wonderful turkey seasoning of the year...

Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose,...

Our kitchens abound with the flavors of Italy and Greece. And the herby, garlicky goodness we’ve come to expect from those regions have penetrated ...

Who doesn’t love a good curry? In our experience, the answer is “basically no one,” though if that person is you … we respect your tastes. For ever...

This sweet and savory fan favorite brings the flavors of pure maple sugar, black peppercorns and mustard seeds, and an array of herbs to all your g...

So many Dizzy Pig seasonings are good on poultry, but we got thinking … what if we made one just for chicken and the like? Something that made this...

When you think of classic barbecue, you think of barbecued chicken, ribs, pork butt, sausage, and brisket. Crossroads was designed to add a perfect...

With a tangy, floral, lightly sweet and rounded flavor, Happy Nancy is the mild seasoning for more delicate palates. If you love to grill, sear, ro...

Back in February of 2013, Dizzy Pig owner Chris Capell created a seasoning for grilling fruit and called it Pineapple Head. Since then it has becom...

The name sums it up nicely. Shakin’ the Tree Lemon Pepper Seasoning is Dizzy Pig’s answer to foods that need that fresh zingy flavor. This seasonin...

With an enchanting blend of coffee and spices, an earthy roundness and a medium heat level that perfectly complements its unique flavor accents, Re...