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Malcom's Bird Brine

Original price $15.99 - Original price $15.99
Original price
$15.99
$15.99 - $15.99
Current price $15.99
Rub Size: 454g/16oz

About Malcom's Bird Brine

Malcom's Bird Brine - Turkey & Chicken Brine - 16oz. 

For a Clucking Juicy Bird 

Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. 

Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. 

DIRECTIONS

Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

 

Ingredients: Salt, Sugar, Whole peppercorns, Garlic, Onion, Rosemary, Bay leaves, Sage, Thyme, Lemon Peel

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Description

About Malcom's Bird Brine

Malcom's Bird Brine - Turkey & Chicken Brine - 16oz. 

For a Clucking Juicy Bird 

Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. 

Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. 

DIRECTIONS

Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

 

Ingredients: Salt, Sugar, Whole peppercorns, Garlic, Onion, Rosemary, Bay leaves, Sage, Thyme, Lemon Peel
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