We combine Hickory wood with Oak and Char to produce a unique blend that marries the flavour of Hickory with that distinctive Tennessee BBQ flavour. This blend has become very popular due to the traditional char taste it imparts to food.

Lumber Jack Char Hickory wood BBQ pellets are particularly good with beef, pork, poultry, and game birds. Try them with ribs and you’ll be amazed!

• 40% Hickory, 50% Oak, 10% Char
• Ground before pelleting, every pellet contains the full recipe for a consistent flavour.
• Made from real char, Oak and Pure Hickory wood chips, not residual sawdust.
• Consists of the bark and cambium layer of trees where the most flavour in a tree resides.
• Smaller diameter to create a hotter burn and more smoke with more surface area.
• No oils, sprays, fillers, binders, or artificial ingredients. Just 100% All-Natural Wood!