Skip to content
FREE SHIPPING ON QUALIFYING ORDERS OF $150 OR MORE - CLICK HERE for details and exclusions
FREE SHIPPING ON QUALIFYING ORDERS OF $150 OR MORE

Island Son Canada Bored In Woodstock Scottish Jerk

Sold out
Original price $12.99 - Original price $12.99
Original price
$12.99
$12.99 - $12.99
Current price $12.99
Size: 230ml

Island Son Canada Bored In Woodstock Scottish Jerk

This collaboration between Shane 'Viking Heat' Hammond and Island Son is highly addictive AND hot! Makes a great marinade or spicy dipping sauce if you like things on the spicy side!

"Over 20 years ago I moved to Woodstock. I found they had a society of Caribbean and Jamaican groups that enjoyed bbq. I attended their functions and enjoyed their food - the jerk chicken caught my taste buds and I asked how they made it. I got 10 recipes that were all different so I played and added peppers beyond the scotch bonnets they used. After 10 years I developed the Scottish Jerk that won over all of the BBQs with everyone wondering how did this Scottish man do it?" ~ Shane 'Viking Heat' Hammond
Ingredients

Onion, Orange Juice, Pineapple, GF Soy Sauce, Distilled Vinegar, Green Onion, Chili Pepper, Olive Oil, Garlic, Lemon Juice, Ginger, Brown Sugar, Vegetable broth, Salt, Cinnamon, Nutmeg, Thyme, Black Pepper, Allspice.

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare
Description

Island Son Canada Bored In Woodstock Scottish Jerk

This collaboration between Shane 'Viking Heat' Hammond and Island Son is highly addictive AND hot! Makes a great marinade or spicy dipping sauce if you like things on the spicy side!

"Over 20 years ago I moved to Woodstock. I found they had a society of Caribbean and Jamaican groups that enjoyed bbq. I attended their functions and enjoyed their food - the jerk chicken caught my taste buds and I asked how they made it. I got 10 recipes that were all different so I played and added peppers beyond the scotch bonnets they used. After 10 years I developed the Scottish Jerk that won over all of the BBQs with everyone wondering how did this Scottish man do it?" ~ Shane 'Viking Heat' Hammond
Ingredients

Onion, Orange Juice, Pineapple, GF Soy Sauce, Distilled Vinegar, Green Onion, Chili Pepper, Olive Oil, Garlic, Lemon Juice, Ginger, Brown Sugar, Vegetable broth, Salt, Cinnamon, Nutmeg, Thyme, Black Pepper, Allspice.

👁️‍🗨️REVIEWS