DIY Sausage - Bearded Butchers Hickory Smoke Flavor Powder - 3 oz for 25 lb Meat$10.99
DIY Sausage - Bearded Butchers Hickory Smoke Flavor Powder - 3 oz for 25 lb MeatSuggested Usage: Use 3 oz of seasoning to 25lbs of meat
Bearded Butchers Hickory Smoke Powder will add a familiar natural hickory smoke flavor to each and every meat you could dream of. Starting off with a simple sugar (maltodextrin), Bearded Butcher wood fired hickory smoke is added for a flavor that is 100% natural without the mess. Get the same natural smoke flavor as if you had used a smoker right in your kitchen.
Each packet of Bearded Butchers Hickory Smoke Powder contains 3 oz and is recommended to be used for 25 lb of ground meat. 3 oz is approximately 16 tsp.
Scott and Seth, The Bearded Butchers, use this exact hickory smoke flavor in their commercial butcher shop to make different cured meats. Please watch the video below as a guide for the proper use of smoke flavor powder.