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How to make Old Fashioned Flavor Smokies Snack Sticks By The Bearded Butchers!

RECIPE: (Click HERE to order from All BBQ Canada's product pages)

17mm Mahogany Smokies Collagen Casing

 

DIY Sausage - Bearded Butchers Salt & Pepper Base Seasoning 9oz

DIY Sausage - Bearded Butchers Chipotle Seasoning 13oz

DIY Sausage -  Bearded Butchers Cajun Seasoning 13oz

DIY Sausage - Bearded Butchers Hot Seasoning 13oz

DIY Sausage - Bearded Butchers Original Seasoning 13oz

DIY Sausage - Bearded Butchers Maple Seasoning 2.15lbs

 

3 oz. Hickory Smoke Powder 

1 oz. Sodium Nitrite Cure  

1.5 oz. Encapsulated Citric Acid 

With Jalapeños 3-4 oz dried jalapeños 

 

 

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RECIPE: (Click HERE to order from All BBQ Canada's product pages)

17mm Mahogany Smokies Collagen Casing

 

DIY Sausage - Bearded Butchers Salt & Pepper Base Seasoning 9oz

DIY Sausage - Bearded Butchers Chipotle Seasoning 13oz

DIY Sausage -  Bearded Butchers Cajun Seasoning 13oz

DIY Sausage - Bearded Butchers Hot Seasoning 13oz

DIY Sausage - Bearded Butchers Original Seasoning 13oz

DIY Sausage - Bearded Butchers Maple Seasoning 2.15lbs

 

3 oz. Hickory Smoke Powder 

1 oz. Sodium Nitrite Cure  

1.5 oz. Encapsulated Citric Acid 

With Jalapeños 3-4 oz dried jalapeños