Ted Reader
ABOUT
TED READER
Known as the ‘Godfather of the Grill’, his charm and fearless culinary spirit has led Ted to become an award-winning chef, author, food and product innovation entertainer and a professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College.
Ted’s culinary adventure began at George Brown College Chef School in Toronto, which to date has paved the way for his dynamic career. He cooks for all walks of life from swanky corporate affairs; to backyard BBQ parties and summer festivals.
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Ted Reader Original Bone Dust BBQ Rub
Ted ReaderTed Reader Original Bone Dust BBQ Rub Chef Ted Reader's Original Bone Dust is the rub that started it all and has gathered a cult following becomin...
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Ted Reader Crazy Canuck BBQ Sauce
Ted Reader Crazy Canuck BBQ Sauce
Ted ReaderTed Reader Crazy Canuck BBQ Sauce I make my Crazy Canuck in small batches and when I say I make it I do make it. I join the team at my sauce proce...
View full detailsTed Reader No Sugar Added BBQ Sauce
Ted ReaderTed Reader No Sugar Added BBQ Sauce Elevate your grill game with Chef Ted Reader’s No Sugar Added BBQ Sauce! Packed with natural sweetness from ap...
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