[{"id":139289296944,"handle":"sauces","title":"Sauces","updated_at":"2024-11-21T21:20:07-05:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0260\/8280\/3760\/files\/Sauce_Collection_-_Dark_Background_2022_1024x1024.jpg?v=1652032110\"\u003e\u003c\/div\u003e","published_at":"2019-08-24T15:40:31-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Sauce"}],"published_scope":"global","image":{"created_at":"2020-05-02T20:28:07-04:00","alt":null,"width":1033,"height":470,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/Sauce_Collection.jpg?v=1652032142"}},{"id":444122399039,"handle":"sauces-rubs","title":"Sauces \u0026 Rubs","updated_at":"2024-11-21T23:05:01-05:00","body_html":"","published_at":"2023-04-09T13:21:24-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"BBQ Rubs"},{"column":"type","relation":"equals","condition":"Sauce"},{"column":"type","relation":"equals","condition":"Hot Sauce"},{"column":"type","relation":"equals","condition":"Marinade"}],"published_scope":"global"},{"id":450873426239,"handle":"texas-pepper-jelly","title":"Texas Pepper Jelly","updated_at":"2024-11-18T07:50:07-05:00","body_html":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Us – Texas Pepper Jelly – Craig Sharry\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo get a good understanding of how Texas Pepper Jelly was born, you need to know founder Craig Sharry’s BBQ story and how he loves a good competition.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the early years of their marriage, Craig and Charlynn, his wife, had show dogs. They would run the AKC show circuit with their Doberman’s and Whippets and they did quite well.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThen came 2005 joining the BBQ Competition World.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis was the start of something great. It was the year Craig Sharry stepped into his new hobby on the BBQ competitive circuit and never looked back. He already enjoyed cooking, but the challenge of getting a walk to the stage was adrenalin pumping. If you are a competition cook then you know what this means.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHe was laser-focused on creating his own competition-style ribs with a unique flavor. While Craig was in pursuit of the wins, behind the scenes he was creating his award-winning\u003ca href=\"https:\/\/texaspepperjelly.com\/product\/pineapple-habanero-pepper-jelly\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/texaspepperjelly.com\/product\/pineapple-habanero-pepper-jelly\/\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePineapple Habanero Jelly\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHe used his flavorful habanero jelly as his rib sauce for a while and out of pure frustration of his own and the other cooks using it, he worked on a process to turn his jellies into a rib glaze. This amazing glaze ultimately turned into his secret weapon … The Original\u003ca href=\"https:\/\/texaspepperjelly.com\/rib-candy\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/texaspepperjelly.com\/rib-candy\/\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRib Candy\u003c\/a\u003e™! Since the judges only had the chance at one bite Craig needed to take his competition ribs to a whole new level and his Rib Candy created the outstanding finish he needed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis product along with the others he has created has taken him to the stage hundreds upon hundreds of times. And in those times, it has made him Grand Champion many times over.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2013 turned a new page for Texas Pepper Jelly\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 2013, he and his wife Charlynn decided that it was time for Craig to focus solely on the business. So, he left his day job and turned his full attention to his hobby to help cooks worldwide enhance the flavor of their food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCraig is a stickler for his stuff being something anyone can use. Foodies of all culinary skill levels are able to use and enjoy the perfect blend of flavors in his products. In fact, if you want, you can check out the blog or Craig’s recipes here on the site to get an idea of how to incorporate TPJ items into your everyday cooking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEven though it has been years since they went all-in, each and every individual retail box that gets shipped out (and the majority of the wholesale orders) are still hand-packed by Craig and Charlynn.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey enjoy seeing where their products are going and who is buying them. While they don’t know but a handful of the names, they are in amazement every day that their hobby which started in their kitchen in Houston, TX turned business is now produced in multiple locations, shipped daily to multiple continents, and is carried in hundreds of retail stores (including his\u003ca href=\"https:\/\/texaspepperjelly.com\/product\/craigs-bbq-sauce\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/texaspepperjelly.com\/product\/craigs-bbq-sauce\/\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCraig’s BBQ Sauce\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein multiple\u003ca href=\"https:\/\/www.heb.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.heb.com\/\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eH-E-B\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003elocations).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe\u003ca href=\"https:\/\/texaspepperjelly.com\/store-locator\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/texaspepperjelly.com\/store-locator\/\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eretail stores\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare his wholesalers. They are able to give the TPJ consumer many extra options on where to buy Texas Pepper Jelly.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2022 brings new opportunities for lots of new customers\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCanada is a neighbor of the United States and Craig has sold his products there in a few locations for many years. In 2022, he invested in having his labels created in a dual French\/English design for the areas of Canada that had a large French presence. With this improvement, he expanded into dozens of stores across Canada.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCraig Sharry wants everyone to be able to enjoy his products and dual language labels are just another step toward worldwide recognition.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlong with the new labels, he saw a fluctuation in the desire for hotter sauces. Craig took another big step in 2022 and the advancement of his products. He created a new sauce for his condiment line. Its\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/texaspepperjelly.com\/product\/peachy-ghost-pepper-hot-sauce\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/texaspepperjelly.com\/product\/peachy-ghost-pepper-hot-sauce\/\"\u003eghost pepper hot sauce\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor those who were desiring the next-level kick to their food. The first hot sauce is peach. He is hoping to expand the flavors if the hot sauce market holds true to its course.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommits to being the best BBQ product on the market\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCraig continues to bring new and exciting flavors to the Texas Pepper Jelly brand and maintains the high quality of his current products. His commitment to his customers is to be the best product they would choose to use in their cooking.\u003c\/p\u003e","published_at":"2023-06-14T17:16:46-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Texas Pepper Jelly"}],"published_scope":"global","image":{"created_at":"2023-06-14T17:16:45-04:00","alt":null,"width":120,"height":120,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/image-logo.png?v=1686777406"}}]
Tropical fruits have always gone well with BBQ. Mangoes are a fruit that just happens to be an exceptional barbecue option. While there are lots of products with this fabulous fruit our Mango Habanero Rib Candy™ highlights the sweet side and the tartness of it like no other.
Our Rib Candy recipe includes a process that no other glaze on the market can duplicate! They have definitely tried, but we are the original andwe are the best. You can taste it in every bottle.
Can Rib Candy be served cold?
Absolutely.
We encourage people to serve it both hot or cold. You can heat it up in the microwave, or on the stovetop.
When heating in the microwave only do it for 10-15 seconds at a time. You don’t want to overheat it.
If warming it up on the stove, warm it up slowly and be sure to stir continuously so that it doesn’t burn.
Never bring it to a boil. It has already been cooked. Don’t cook it again.
Tropical fruits have always gone well with BBQ. Mangoes are a fruit that just happens to be an exceptional barbecue option. While there are lots of products with this fabulous fruit our Mango Habanero Rib Candy™ highlights the sweet side and the tartness of it like no other.
Our Rib Candy recipe includes a process that no other glaze on the market can duplicate! They have definitely tried, but we are the original andwe are the best. You can taste it in every bottle.
Can Rib Candy be served cold?
Absolutely.
We encourage people to serve it both hot or cold. You can heat it up in the microwave, or on the stovetop.
When heating in the microwave only do it for 10-15 seconds at a time. You don’t want to overheat it.
If warming it up on the stove, warm it up slowly and be sure to stir continuously so that it doesn’t burn.
Never bring it to a boil. It has already been cooked. Don’t cook it again.
