About Noble Smokeworks Whiskey Barrel Smoked Flaked Finishing Salt

Noble Smokeworks Whiskey Barrel Smoked Flaked Finishing Salt introduces extra flavor and texture to food just prior to being served. Instead of ordinary salt that is used during the cooking process to build flavor, finishing salt is added just before the food is served, introducing flavor notes and delivering an added sparkle to any dish. Sprinkled over meats adds flavor and depth, combined with spices to craft your own dry rubs, tossed in your salad greens, or splashed over pasta to liven up the dish, finishing salts are the perfect finale to your meal.

Cold- smoked using bark-free, aromatic selected hardwood, Noble Smokeworks smoked salts perfectly complement your favorite dish. The type of hardwood used for smoking impacts the flavor, from a mild smoky flavor for vegetables to a hearty smoked enhancement for your steak dinner.

All of Noble's smoked salts are cold-smoked using a proprietary process, with no artificial flavors added. Each bottle is hand packed in their FDA-inspected facility for your enjoyment.

Noble's flaked salt is extra-coarse, screened, and compacted into thin, flat, smooth-surfaced, plate-like ("lamellose") crystals that have a large surface area and low mass that gives them a crunchy texture.

Noble's salts contain a minute concentration of yellow prussiate of soda as a water-soluble anticaking agent.