[{"id":138383327280,"handle":"injections-and-marinades","title":"Injections and Marinades","updated_at":"2024-11-20T15:00:01-05:00","body_html":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0260\/8280\/3760\/files\/Marinade_Collection_1024x1024.jpg?v=1579918586\" alt=\"\"\u003e","published_at":"2019-08-11T20:10:36-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Marinade"}],"published_scope":"global","image":{"created_at":"2020-05-02T20:27:20-04:00","alt":null,"width":1033,"height":470,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/Marinade_Collection.jpg?v=1588465641"}},{"id":261463343177,"handle":"meat-church-bbq","title":"Meat Church BBQ","updated_at":"2024-11-20T17:40:00-05:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/9501\/files\/headshot_300x.jpg?v=1611372042\" style=\"margin-right: 8px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eThe Pittmans hail from the great state of Texas where our love of BBQ runs deep. Matt grew up cookin’ and learning from his Grandma June in Alabama and has spent his life around food ever since. Matt got seriously involved in the BBQ space after taking a trip to Central Texas to taste the real stuff. One bite of salt \u0026amp; pepper brisket and he was hooked. From there on out, BBQ became his lifestyle. Matt would soon get smoke deep into the BBQ lifestyle and begin doing it professionally. Between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Pittman became a seasoned pro. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eWhile appearing on the hit TV show \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.destinationamerica.com\/tv-shows\/bbq-pitmasters\/\" data-mce-href=\"https:\/\/www.destinationamerica.com\/tv-shows\/bbq-pitmasters\/\"\u003eBBQ Pitmasters\u003c\/a\u003e, Meat Church was born. His vision and creation of the brand would organically come to be after learning he could professionally package his unique spice blends while he was prepping for the show. Matt immediately decided to package his beef rub and call it “Meat Church Holy Cow.” Hence, the unplanned birth of Meat Church. Today, Matt spends his time smoking meat, creating, teaching and sharing his meat passion with others. When Matt isn’t spreading the good word of wood-fired flavor, he spends his time at home with his wife and 4 kids. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.\u003c\/p\u003e","published_at":"2021-10-17T13:00:55-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Meat Church"}],"published_scope":"global","image":{"created_at":"2021-10-17T13:00:53-04:00","alt":null,"width":350,"height":271,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/logo_350x_0868694b-7086-438c-b501-8eb54e25aa59.png?v=1634490054"}},{"id":444122399039,"handle":"sauces-rubs","title":"Sauces \u0026 Rubs","updated_at":"2024-11-21T08:40:17-05:00","body_html":"","published_at":"2023-04-09T13:21:24-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"BBQ Rubs"},{"column":"type","relation":"equals","condition":"Sauce"},{"column":"type","relation":"equals","condition":"Hot Sauce"},{"column":"type","relation":"equals","condition":"Marinade"}],"published_scope":"global"}]
The Meat Church Holy Cow Brisket Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ brisket! We know Texas and we know brisket. Also, take it from us, this brisket injection recipe has been hitting all over the country. It has lead to countless 1st place brisket calls.
Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.
1 lb re-sealable bag.
Ingredients:Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Beef Flavor (Beef Stock, Flavor & Salt).
The Meat Church Holy Cow Brisket Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ brisket! We know Texas and we know brisket. Also, take it from us, this brisket injection recipe has been hitting all over the country. It has lead to countless 1st place brisket calls.
Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.
1 lb re-sealable bag.
Ingredients:Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Beef Flavor (Beef Stock, Flavor & Salt).
