This award winning dry rub blend has the perfect combination of savory, sweet, and heat along with a nutty pecan finish. Our pecan rub actually taste like pecans. It’s perfect for pork, ribs, beef, chicken, seafood and fish! Try it for yourself and see why it sets the standard among bbq teams, backyard cooks, and judges!
Ingredients:
Sugar, brown sugar, paprika, salt, spices, monosodium glutamate, garlic powder, onion powder, natural flavors, caramel color, natural smoke flavor, natural char flavor (canola oil) and less than 2% tricalcium phosphate added to prevent caking.
This award winning dry rub blend has the perfect combination of savory, sweet, and heat along with a nutty pecan finish. Our pecan rub actually taste like pecans. It’s perfect for pork, ribs, beef, chicken, seafood and fish! Try it for yourself and see why it sets the standard among bbq teams, backyard cooks, and judges!
Ingredients:
Sugar, brown sugar, paprika, salt, spices, monosodium glutamate, garlic powder, onion powder, natural flavors, caramel color, natural smoke flavor, natural char flavor (canola oil) and less than 2% tricalcium phosphate added to prevent caking.
👁️🗨️REVIEWS
Raymond C.
I have so far used this seasoning on beef, chicken and pork and it is very tasty. This is truly an excellent seasoning which every kitchen should have
Mark R.
PeCan I Have Some More?
We used this on pork tenderloin and the flavor was really nice. It also went nicely with the Heath Riles Honey Rub. Our tenderloin was delicious!
