[{"id":476426961215,"handle":"gluten-free","title":"Gluten Free","updated_at":"2024-12-26T13:10:03-05:00","body_html":"","published_at":"2024-04-21T11:22:13-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Gluten Free"},{"column":"tag","relation":"equals","condition":"glutenfree"},{"column":"tag","relation":"equals","condition":"MSG\/Gluten Free"},{"column":"product_metafield_definition","relation":"equals","condition":"Gluten Free"}],"published_scope":"global"},{"id":138383327280,"handle":"injections-and-marinades","title":"Injections and Marinades","updated_at":"2024-12-24T15:05:01-05:00","body_html":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0260\/8280\/3760\/files\/Marinade_Collection_1024x1024.jpg?v=1579918586\" alt=\"\"\u003e","published_at":"2019-08-11T20:10:36-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Marinade"}],"published_scope":"global","image":{"created_at":"2020-05-02T20:27:20-04:00","alt":null,"width":1033,"height":470,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/Marinade_Collection.jpg?v=1588465641"}},{"id":261463343177,"handle":"meat-church-bbq","title":"Meat Church BBQ","updated_at":"2024-12-26T03:00:00-05:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0391\/9501\/files\/headshot_300x.jpg?v=1611372042\" style=\"margin-right: 8px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eThe Pittmans hail from the great state of Texas where our love of BBQ runs deep. Matt grew up cookin’ and learning from his Grandma June in Alabama and has spent his life around food ever since. Matt got seriously involved in the BBQ space after taking a trip to Central Texas to taste the real stuff. One bite of salt \u0026amp; pepper brisket and he was hooked. From there on out, BBQ became his lifestyle. Matt would soon get smoke deep into the BBQ lifestyle and begin doing it professionally. Between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Pittman became a seasoned pro. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eWhile appearing on the hit TV show \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.destinationamerica.com\/tv-shows\/bbq-pitmasters\/\" data-mce-href=\"https:\/\/www.destinationamerica.com\/tv-shows\/bbq-pitmasters\/\"\u003eBBQ Pitmasters\u003c\/a\u003e, Meat Church was born. His vision and creation of the brand would organically come to be after learning he could professionally package his unique spice blends while he was prepping for the show. Matt immediately decided to package his beef rub and call it “Meat Church Holy Cow.” Hence, the unplanned birth of Meat Church. Today, Matt spends his time smoking meat, creating, teaching and sharing his meat passion with others. When Matt isn’t spreading the good word of wood-fired flavor, he spends his time at home with his wife and 4 kids. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.\u003c\/p\u003e","published_at":"2021-10-17T13:00:55-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Meat Church"}],"published_scope":"global","image":{"created_at":"2021-10-17T13:00:53-04:00","alt":null,"width":350,"height":271,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/logo_350x_0868694b-7086-438c-b501-8eb54e25aa59.png?v=1634490054"}},{"id":155024228425,"handle":"poultry","title":"Poultry","updated_at":"2024-12-24T15:05:01-05:00","body_html":"","published_at":"2019-11-16T18:11:25-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Marinade"},{"column":"tag","relation":"equals","condition":"Poultry"}],"published_scope":"global"},{"id":444122399039,"handle":"sauces-rubs","title":"Sauces \u0026 Rubs","updated_at":"2024-12-26T13:10:03-05:00","body_html":"","published_at":"2023-04-09T13:21:24-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"BBQ Rubs"},{"column":"type","relation":"equals","condition":"Sauce"},{"column":"type","relation":"equals","condition":"Hot Sauce"},{"column":"type","relation":"equals","condition":"Marinade"}],"published_scope":"global"}]
FREE SHIPPING ON QUALIFYING ORDERS OF $150 OR MORE - CLICK HERE for details and exclusions
FREE SHIPPING ON QUALIFYING ORDERS OF $150 OR MORE
We are still shipping with UPS, PUROLATOR, CANPAR and FEDEX
Due to the Canada Post service disruption we are suspending Canada Post as a shipping option.
Meat Church Bird Bath Brine adds moisture and flavor to all your poultry. This is a great turkey brine and chicken brine.
We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry..
Meat Church Bird Bath Brine adds moisture and flavor to all your poultry. This is a great turkey brine and chicken brine.
We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry..
