[{"id":161374568521,"handle":"how-to-bbq-right","title":"How to BBQ Right","updated_at":"2024-11-12T22:20:01-05:00","body_html":"\u003cdiv class=\"sixteen columns clearfix collection_nav\" data-mce-fragment=\"1\"\u003e\n\u003ch1 class=\"collection_title\" data-mce-fragment=\"1\"\u003eABOUT MALCOM REED \u0026amp; HOWTOBBQRIGHT\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sixteen columns page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMY NAME IS MALCOM REED AND BARBECUE IS MY LIFE.\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1190\/2102\/files\/malcchell2.jpg?v=1580660320\" alt=\"Malcom \u0026amp; Rachelle Reed\" style=\"float: right;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1190\/2102\/files\/malcchell2.jpg?v=1580660320\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt’s my ultimate goal to share this passion with the everyday BBQ fans through my recipes, products and videos.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eI BELIEVE ANYONE CAN COOK GREAT BBQ… ON ANY GRILL… IN THEIR OWN BACKYARD.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow it all began…\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI started competing in barbecue competitions in 2002 and it didn’t take long for this hobby to develop into a full-blown addiction.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eMy love for BBQ inspired me to develop my own line of Killer Hogs Barbecue seasonings, my HowToBBQRight YouTube channel and the Podcast I do with my wife each week. And through these outlets I share my BBQ recipes and promote the BBQ lifestyle I love so much.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFROM OUR LITTLE KITCHEN TABLE TO OVER 1 MILLION FOLLOWERS…\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eMy wife and I started 11 years with no money, no connections… just a love for what we do. We’ve built this business from the ground-up, from mixing our first batches of rub on our kitchen table to hand shipping every order from our garage warehouse.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eNow the Killer Hogs Barbecue and HowToBBQRight brands receive national recognition. And we plan to work just as hard in the next coming years as we have these past 11.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-11-05T18:00:11-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"vendor","relation":"equals","condition":"How to BBQ Right"},{"column":"vendor","relation":"equals","condition":"Killer Hogs"}],"published_scope":"global","image":{"created_at":"2020-10-23T11:29:34-04:00","alt":null,"width":497,"height":264,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/H2QLogo_Short_seethrough_280x_2x_3b247e7e-f07e-4147-9aff-1cc65a4d09fe.png?v=1603466975"}},{"id":138383327280,"handle":"injections-and-marinades","title":"Injections and Marinades","updated_at":"2024-11-10T20:45:03-05:00","body_html":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0260\/8280\/3760\/files\/Marinade_Collection_1024x1024.jpg?v=1579918586\" alt=\"\"\u003e","published_at":"2019-08-11T20:10:36-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Marinade"}],"published_scope":"global","image":{"created_at":"2020-05-02T20:27:20-04:00","alt":null,"width":1033,"height":470,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/Marinade_Collection.jpg?v=1588465641"}},{"id":161374502985,"handle":"killer-hogs-products","title":"Killer Hogs","updated_at":"2024-11-12T22:20:01-05:00","body_html":"\u003ch1 data-mce-fragment=\"1\"\u003eAbout Killer Hogs\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince 2001 brothers Malcom \u0026amp; Waylon Reed have been cooking competition BBQ, winning the big checks and breaking hearts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEvery year we take-on new challenges, go head-to-head with better and better cooking teams and refine our skills with each and every showing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBut Killer Hogs has grown into way more than a competition bbq team. Killer Hogs is a BBQ Business with a full line of products distributed nationally and internationally.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/all-bbq-canada.myshopify.com\/a\/bundles\/killer-hogs-trio-1wg2\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0260\/8280\/3760\/files\/10_with_Killer_Hogs_Trio_1_1024x1024.jpg?v=1620488917\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003c\/h1\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003ca href=\"https:\/\/all-bbq-canada.myshopify.com\/a\/bundles\/killer-hogs-trio-1wg2\"\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n","published_at":"2020-11-05T18:00:58-05:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"vendor","relation":"equals","condition":"Killer Hogs"},{"column":"vendor","relation":"equals","condition":"How to BBQ Right"}],"published_scope":"global","image":{"created_at":"2020-10-23T11:20:06-04:00","alt":null,"width":1650,"height":1500,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/KillerHogsLogo.jpg?v=1603466407"}},{"id":155024228425,"handle":"poultry","title":"Poultry","updated_at":"2024-11-10T20:45:03-05:00","body_html":"","published_at":"2019-11-16T18:11:25-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Marinade"},{"column":"tag","relation":"equals","condition":"Poultry"}],"published_scope":"global"},{"id":444122399039,"handle":"sauces-rubs","title":"Sauces \u0026 Rubs","updated_at":"2024-11-13T19:05:00-05:00","body_html":"","published_at":"2023-04-09T13:21:24-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"BBQ Rubs"},{"column":"type","relation":"equals","condition":"Sauce"},{"column":"type","relation":"equals","condition":"Hot Sauce"},{"column":"type","relation":"equals","condition":"Marinade"}],"published_scope":"global"},{"id":477895688511,"handle":"wh-killer-hogs","title":"WH Killer Hogs","updated_at":"2024-11-12T22:20:01-05:00","body_html":"","published_at":"2024-05-19T12:45:25-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"WH Killer Hogs"}],"published_scope":"global"}]
Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful.
Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor.
DIRECTIONS:
Mix 1 cup Bird Brine to 1 gallon of water.(doubletherecipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...)in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.
Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful.
Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor.
DIRECTIONS:
Mix 1 cup Bird Brine to 1 gallon of water.(doubletherecipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...)in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.
