[{"id":429478904127,"handle":"diy-processing","title":"DIY Processing","updated_at":"2024-11-20T14:05:40-05:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable height=\"189\" style=\"width: 858px; margin-left: auto; margin-right: auto; height: 354px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 46px;\"\u003e\n\u003ctd style=\"width: 561.188px; height: 46px;\"\u003e\u003cstrong\u003eHow to make Summer Sausage (At Home!) By The Bearded Butchers!\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 280.812px; height: 46px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/bestbbqrubs.ca\/pages\/how-to-make-summer-sausage-at-home-by-the-bearded-butchers\"\u003eCLICK HERE \u003c\/a\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 561.188px; height: 39.1875px;\"\u003e\u003cstrong\u003e How to make Old Fashioned Flavor Smokies Snack Sticks By The Bearded Butchers!\u003ca href=\"https:\/\/bestbbqrubs.ca\/pages\/how-to-make-summer-sausage-at-home-by-the-bearded-butchers\"\u003e\u003c\/a\u003e \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 280.812px; height: 39.1875px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/bestbbqrubs.ca\/pages\/copy-of-how-to-make-summer-sausage-at-home-by-the-bearded-butchers\"\u003eCLICK HERE\u003c\/a\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37.25px;\"\u003e\n\u003ctd style=\"width: 561.188px; height: 37.25px;\"\u003e\u003cstrong\u003eHow to make Bratwurst By The Bearded Butchers!\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 280.812px; height: 37.25px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/bestbbqrubs.ca\/pages\/how-to-make-bratwurst-by-the-bearded-butchers\"\u003eCLICK HERE\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 561.188px; height: 39.1875px;\"\u003e\u003cstrong\u003eHow to make Sweet Maple Breakfast Links By The Bearded Butchers!\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 280.812px; height: 39.1875px;\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/bestbbqrubs.ca\/pages\/how-to-make-sweet-maple-breakfast-links-by-the-bearded-butchers\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCLICK HERE\u003c\/strong\u003e\u003c\/a\u003e \u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"style-scope ytd-watch-metadata\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","published_at":"2022-12-03T10:39:28-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"DIY"},{"column":"type","relation":"equals","condition":"DIY Hardware"},{"column":"type","relation":"equals","condition":"DIY Seasoning"},{"column":"type","relation":"equals","condition":"DIY Curing"},{"column":"type","relation":"equals","condition":"DIY Casings"}],"published_scope":"global"},{"id":473427476799,"handle":"meat-your-maker","title":"MEAT! Your Maker","updated_at":"2024-11-18T09:35:20-05:00","body_html":"","published_at":"2024-02-22T20:06:04-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Meat Your Maker"}],"published_scope":"global","image":{"created_at":"2024-02-23T14:04:00-05:00","alt":null,"width":960,"height":564,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/MEAT_Logo-horizontal.webp?v=1708715040"}}]
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DIY Processing
Meat! 0.5 HP Grinder (#8)
Meat! 0.5 HP Grinder (#8)
Sold out
Original price
$589.99
-
Original price
$589.99
Original price
$589.99
$589.99
-
$589.99
Current price
$589.99
Meat Your Maker .0.5 HP Grinder (#8)
Half a horse that’ll make short work of a whole deer, elk, caribou, hog, you name it. Driven by an overbuilt, virtually unstoppable .5-HP motor that churns out up to 5.5 lbs. of perfectly ground gratitude per minute. Comes with coarse and fine stainless steel grinding plates and a stainless steel stuffing plate with three stuffing tubes for sausage. Plus, a handy accessory drawer for easy organization.
QUIET PERFORMANCE & RUGGED DURABILITY
PROFESSIONAL GRADE
WITH PRECISION-ENGINEERED GEARS
FEATURES
.5 HP ELECTRIC MOTOR
GRINDS 5.5 LBS. PER MINUTE (330 LBS. PER HOUR)
DISHWASHER SAFE
SIMPLE DISASSEMBLY FOR EASY CLEANUP
4-6 LBS PER MINUTE
SEE IT IN ACTION VIDEO
SPECS
PRODUCT WEIGHT 35 LBS
GRINDER CUTTING PLATE SIZE 4.5|10
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