Croix Valley Sauces sprang to life in a small kitchen in the Northwoods of Wisconsin in 1996 when our family opened a steakhouse and began serving every meal with a side of our homemade steak sauce. It took one taste and customers immediately began clambering for our product. After a decade of requests to bottle and sell it for home use, we decided that it was about time we did something about it. In 2009, we began producing our steak sauces for retail sale and finally brought Croix Valley Sauces to the market.
Croix Valley Sauces moved beyond steak sauce to include marinades, barbecue sauces, dry rubs, Bloody Mary Seasonings and more. Outgrowing our first production facility in Hudson, WI after a year and half of producing our award-winning products, we built a new facility in River Falls, WI in 2012, where we spent the next 6 years. Once again outgrowing our space, Croix Valley has returned to our roots in Hudson, WI in 2019 with a new facility and new equipment to facilitate future growth. Found in hardware & home improvement stores, meat markets, specialty food shops and fine restaurants across the country, our products are continuously finding acclaim and winning awards.