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With the orange haze slowly sinking into the horizon, weary cowboys hitched their horses and stowed their tack, hungry after a long day working the wide open plains. Enticing sizzles and scents from the chuck wagon filled the air, as Ol' Bruce seasoned the steak and seared it to perfection over a crackling campfire.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBruce Cortese, the founder of Cattleman's Grill, wanted to capture the history and magic of cooking in the Old West. He was especially intrigued with the way immigrants brought the flavors of their own home countries to the cattle trails, often as chuck wagon cooks. Camp kitchens were often limited in their supplies but their staples usually included salt, brown sugar, dried peppers, and coffee. Our seasonings were among the first to re-introduce the chuck wagon standby, coarsely ground strong coffee, to modern palates. Bruce used these core cowboy cooking ingredients as the base for Cattleman's Grill Original Cowboy Rub.\u003c\/p\u003e\n\u003cp\u003eLater, the spicy and smoke-infused flavors indigenous to the Southwest led to the creation of Cattleman's Grill Smoky Chipotle and Spicy Red seasonings. Bruce dug into his own family's heritage to create two European-inflected blends, Cattleman's Grill Italiano and Cattleman's Grill Tuscan Steak seasoning. Over the years, Cattleman's Grill Steakhouse, California Tri-Tip, and 8 Second Ride Carne Asada seasonings were added to the roster by popular demand.\u003c\/p\u003e\n\u003cp\u003eCattleman's Grill seasonings give your recipes a healthy, all-natural flavor boost, whether you are grilling over an open fire under the stars, barbecuing on your patio, or cooking in a suburban kitchen. 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How do you make the best poultry in the world? Use Cattleman's Grill Ranchero Seasoning.
We have used Ranchero on pork chops, vegetables, and even to take mac and cheese to the next level. Use this rub anywhere you want amazing flavor.
Ingredients: Dehydrated garlic, salt, spices, sugar, dehydrated onion, and extractions of lemon.
ALL NATURAL, NO MSG.
👁️🗨️REVIEWS
Last Request B.
There's nothing new about a spatchcocked chicken, but the Combo of Cattleman's Grill Ranchero & Austria Grape BBQ sauce added after I finished the cook was - excellent! I liked the FOGO charcoal, too - I will keep using it to compare and contrast with JD. I'll Be Back!!
https://youtu.be/dU4FnsMozh8?si=JfkwlMtoIW6vGIqt
Bradley R.
Very versatile seasoning! Works great on a wide variety of foods, I even use it on eggs
Stephen K.
Great flavour--some unexpected extras like cinnamon in this one that REALLY work. Speedy shipping and a good price.
Dave L.
Good product
Bill L.
Tried this the other day on grilled chicken breasts. A very nice, gentle and balanced flavour! Think it would also go very well on pork! Enjoy!
Paul F.
WOW!
Another great Cattleman’s rub!
Tim E.
Great All Around Seasoning!
Tried this on our Christmas Turkey and got great reviews from everyone at the table. Highly recommend If you are looking for a savory step up from the norm.
Chris B.
Great Rub
I’ll be using this for years to come. Great texture. Gives you a nice savoury bird with some nice pepper notes. I’ve only used it on whole chickens cooked on the Weber but I can’t wait to try it on chicken pieces as well.
Cvincent
Will become one of my go to blends
Incrediblel flavor and texture. I've used this on chicken and turkey. Will be fantastic to give a pop to some sauteed veggies. It will become one of my go-to blends for sure.
