[{"id":138383261744,"handle":"bbq-rubs","title":"BBQ Rubs","updated_at":"2024-05-15T00:25:03-04:00","body_html":"","published_at":"2019-08-11T20:06:56-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"BBQ Rubs"}],"published_scope":"global","image":{"created_at":"2020-04-28T20:29:59-04:00","alt":null,"width":1033,"height":470,"src":"\/\/bestbbqrubs.ca\/cdn\/shop\/collections\/Rub_Collection.jpg?v=1588120199"}},{"id":444122399039,"handle":"sauces-rubs","title":"Sauces \u0026 Rubs","updated_at":"2024-05-15T00:25:03-04:00","body_html":"","published_at":"2023-04-09T13:21:24-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"BBQ Rubs"},{"column":"type","relation":"equals","condition":"Sauce"},{"column":"type","relation":"equals","condition":"Hot Sauce"},{"column":"type","relation":"equals","condition":"Marinade"}],"published_scope":"global"},{"id":447224971583,"handle":"ted-reader","title":"Ted Reader","updated_at":"2024-05-14T12:20:39-04:00","body_html":"\u003cdiv class=\"et_pb_row et_pb_row_2 et_hover_enabled\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_4_4 et_pb_column_3 et_pb_css_mix_blend_mode_passthrough et-last-child\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_3 et_pb_text_align_center et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eABOUT\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_3\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_4_4 et_pb_column_4 et_pb_css_mix_blend_mode_passthrough et-last-child\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_4 et_pb_text_align_center et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cspan\u003eTED READER\u003c\/span\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_4\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_4_4 et_pb_column_5 et_pb_css_mix_blend_mode_passthrough et-last-child\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_justified et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eKnown as the \u003c\/span\u003e\u003ci\u003e\u003cspan data-contrast=\"none\"\u003e‘Godfather of the Grill’\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-contrast=\"none\"\u003e, his charm and fearless culinary spirit has led Ted to become an award-winning chef, author, food and product innovation entertainer and a professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eTed’s culinary adventure began at George Brown College Chef School in Toronto, which to date has paved the way for his dynamic career. He cooks for all walks of life from swanky corporate affairs; to backyard BBQ parties and summer festivals.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-05-10T18:41:19-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Ted Reader"}],"published_scope":"global"}]
Introducing the newest line of rubs and sauces from Chef Ted Reader!Bone Dust Steak Spice is loaded with flavor. Coarsely ground black pepper, garlic, onion, coriander and a hint of dill. It’s mighty tasty!
Sprinkle a little on your favorite cut of steak. It's also good on lamb, chicken and game.
Introducing the newest line of rubs and sauces from Chef Ted Reader!Bone Dust Steak Spice is loaded with flavor. Coarsely ground black pepper, garlic, onion, coriander and a hint of dill. It’s mighty tasty!
Sprinkle a little on your favorite cut of steak. It's also good on lamb, chicken and game.
